26 July 2024Mango butter is a natural fat extracted from the seeds of the mango tree (Mangifera indica). Composition • Fatty Acids: • Stearic acid (40-50%) • Oleic acid (35-45%) • Palmitic acid (5-10%) • Linoleic acid (3-4%) Properties • Appearance: Solid at room temperature, pale yellow to white. • Texture: Smooth
22 July 2024Exporting Black Soap: From Africa to Global Markets **Introduction Black soap, also known as African black soap, is a traditional skincare product made from plant-based ingredients such as cocoa pods, plantain skins, palm leaves, and shea butter. Known for its deep-cleansing, exfoliating, and moisturizing properties, black soap has become a
22 July 2024Exporting Dried Cocoa: From Farm to Overseas Markets **Introduction** Dried cocoa, derived from fermented and dried cacao beans, is a highly sought-after commodity in international markets. Its rich nutrient profile and versatility make it a valuable ingredient in the culinary, health, and cosmetic industries. For exporters, ensuring the highest quality
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20 July 2024The Benefits of Palm Oil and Palm Kernel Oil Palm oil and palm kernel oil, derived from the fruit and seed of the oil palm tree respectively, are versatile oils widely used in cooking, cosmetics, and various industrial applications. Known for their rich nutrient profiles, these oils offer several health
05 July 2022In recent years, urban agriculture has emerged as a crucial strategy for cities worldwide to combat food insecurity, reduce environmental footprints, and boost local economies. In Africa, where agriculture remains a backbone of many economies, bringing food production back to cities presents an opportunity to revitalize urban landscapes and elevate
05 July 2022As the world grapples with the challenges of climate change, population growth, and dwindling water resources, the agricultural sector must adapt to ensure food security. One of the most promising innovations in this field is smart irrigation, a technology-driven approach that optimizes water use and improves crop yields. The future
05 July 2022Agronomy, the science of crop production and soil management, is fundamental to the practice of agriculture. It involves understanding the interplay between plants, soils, and the environment to optimize the growth and yield of crops. However, agronomy doesn’t stand alone; it is deeply intertwined with various other scientific disciplines, each
05 July 2022In today’s world, as concerns about health, sustainability, and environmental impact grow, organic farming has gained significant attention. Organic farming, a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms (GMOs), antibiotics, and growth hormones, represents a commitment to
