Mango butter is a natural fat extracted from the seeds of the mango tree (Mangifera indica).
Composition
• Fatty Acids:
• Stearic acid (40-50%)
• Oleic acid (35-45%)
• Palmitic acid (5-10%)
• Linoleic acid (3-4%)
Properties
• Appearance: Solid at room temperature, pale yellow to white.
• Texture: Smooth and creamy.
• Melting Point: 86-98°F (30-37°C).
• Shelf Life: 2-4 years when stored properly.
Benefits
• Moisturizing: Deeply hydrates and nourishes the skin.
• Healing: Promotes skin elasticity and reduces the appearance of fine lines and scars.
• Anti-inflammatory: Soothes irritated skin and reduces inflammation.
• Rich in Vitamins: Contains vitamins A, C, and E, which are beneficial for skin health.
Uses
• Cosmetics: Commonly used in lotions, creams, lip balms, and hair care products.
• Skin Care: Ideal for dry, cracked skin and as an ingredient in DIY beauty products.
• Hair Care: Adds moisture and shine to dry, damaged hair.
Extraction Process
• The butter is typically extracted through cold pressing of the mango seeds, ensuring that the nutritional properties are retained.
Storage
• Should be stored in a cool, dark place to prevent rancidity.
Our mango is lab tested for impurities.
