Mango butter is a natural fat extracted from the seeds of the mango tree (Mangifera indica). Composition • Fatty Acids: • Stearic acid (40-50%) • Oleic acid (35-45%) • Palmitic acid (5-10%) • Linoleic acid (3-4%) Properties • Appearance: Solid at room temperature, pale yellow to white. • Texture: Smooth

Exporting Black Soap: From Africa to Global Markets **Introduction Black soap, also known as African black soap, is a traditional skincare product made from plant-based ingredients such as cocoa pods, plantain skins, palm leaves, and shea butter. Known for its deep-cleansing, exfoliating, and moisturizing properties, black soap has become a

Exporting Dried Cocoa: From Farm to Overseas Markets **Introduction** Dried cocoa, derived from fermented and dried cacao beans, is a highly sought-after commodity in international markets. Its rich nutrient profile and versatility make it a valuable ingredient in the culinary, health, and cosmetic industries. For exporters, ensuring the highest quality

The Benefits of Palm Oil and Palm Kernel Oil Palm oil and palm kernel oil, derived from the fruit and seed of the oil palm tree respectively, are versatile oils widely used in cooking, cosmetics, and various industrial applications. Known for their rich nutrient profiles, these oils offer several health